Fermented milks — Determination of titratable acidity — Potentiometric methodISO/TS 11869 | IDF/RM 150:2012
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This Technical Specification specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.
This edition cancels and replaces the IDF 150:1991.
ISO/TS 11869, IDF/RM 150:2012
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