Factors affecting the yield of cheeseSpecial Issue 9301
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A Monograph compiled by a Group of Experts (F35) charged to formulate guidelines for the expression of cheese yield data and an internationally accepted protocol for the determination of cheese yield
This monograph is about the control of cheese yield from two aspects: the control and improvement of yield by the cheesemaker; and the design, conduct and presentation of results of cheesemaking experiments by researchers for cheesemakers. Protocols are given for expressing cheese yield and for design, statistical analysis and interpretation of cheese yield experiments. Some parts of the monograph are therefore directed at researchers and those evaluating results of experiments, whereas the other parts have broader interest.
Special Issue 9301