Cheese Ripening and TechnologySpecial Issue 0002
€140,00 + taxes as applicable
Abstracts of IDF Symposium held in Banff, Canada, March 2000
At the third IDF symposium on cheese ripening in Banff in March 2000 an attempt was made to relate the science of cheese ripening more directly to technology. The latest scientific findings about microbiological and enzymatic activities of significance to the ripening process and flavour development, as well as the consequences of new technology for these activities were presented.
This book is a compilation of the ABSTRACTS of the 50 papers and 80 posters.
Special Issue 0002