Cheese Ripening and Technology

Special Issue 0002

140,00    + taxes as applicable

SKU: 27912 Category:

Product Description

Abstracts of IDF Symposium held in Banff, Canada, March 2000

At the third IDF symposium on cheese ripening in Banff in March 2000 an attempt was made to relate the science of cheese ripening more directly to technology. The latest scientific findings about microbiological and enzymatic activities of significance to the ripening process and flavour development, as well as the consequences of new technology for these activities were presented.
This book is a compilation of the ABSTRACTS of the 50 papers and 80 posters.

Additional Information

Reference

Special Issue 0002

Date

2000

Pages

161

Language

EN

Type

Hard Copy