Bacillus cereus in milk and milk products

Bulletin of the IDF No. 287/1993

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Product Description

Proceedings of the seminar organized by IDF and NIZO, 13-14 October 1992, Ede, the Netherlands

Edited by A.H. Weerkamp & J. Stadhouders

(Also published in part in The Netherlands Milk and Dairy Journal)

Factors determining the rate of contamination, the formation and germination of spores, and the growth of B. cereus in milk (products); the enterotoxin(s) produced by B. cereus, their formation and detection. An attempt is made to explain why poisoning by B. cereus after consumption of milk (products) occurs so rarely.

Additional Information

Reference

Bulletin of the IDF No. 287/1993

Date

1993

Pages

60

Language

EN

Type

Hard Copy